Monday, March 18, 2013

Food!

Some information to get us excited about the trip!
Voila - Une recette (recipe) for what we will be having at our farewell dinner in Paris. http://cuisine.journaldesfemmes.com/recette/308254-poulet-a-l-estragon
The restaurant is: http://www.chezclement.com/
This is our entree. It will be served with a salad, potatoes, and creme brulee. 
Only a few days until we leave!

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